Author:
Somsen Derk,Capelle Anthony,Tramper Johannes
Reference21 articles.
1. The potato;Burton,1989
2. Burton, W. G. (n.d.). Method of assessment for potatoes and potato products. European Association for Potato Research, Pudoc, Wageningen
3. Analyse quantitative des acides gras présents dans différentes régions du tubercule de pomme de terre; variation au cours de la conservation à 10 °C;Cherif;Potato Research,1970
4. Microstructure of raw and granulated potatoes;Fedec;Canadian Institute of Food Science and Technology Journal,1977
5. Lipids of potato tubers. 1. Lipid and fatty acid composition of tubers from different varieties of potato;Galliard;Journal of the Science of Food and Agriculture,1973
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献