From basic research to marketable product – success and failure of instant baked potatoes-Reference-Cited by-同舟云学术

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From basic research to marketable product – success and failure of instant baked potatoes

Published:2008 Issue: Volume: Page:163-184
ISSN:
Container-title:Case Studies in Food Product Development
language:
Short-container-title:

Author:

Ooraikul Buncha

Publisher

Elsevier

Link

http://woodhead.metapress.com/index/W82755780X68L546.pdf

Reference6 articles.

1. Food Product Development;Earle,2001

2. Protein enrichment of potato processing waste through yeast fermentation;Gelinas;Bior Tech,2007

3. Synthetic food product;Ooraikul,1986

4. Synthetic food product;Ooraikul,1987

5. Manufacturing of par-fried French-fries Part 2: Modeling yield efficiency of peeling;Somsen;J Food Eng,2004

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1. The true cost of food waste: Tackling the managerial challenges of the food supply chain;Trends in Food Science & Technology;2023-01

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