Protein enrichment of potato processing waste through yeast fermentation
Author:
Publisher
Elsevier BV
Subject
Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering
Cited by 48 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Natural waste recovery and preservation technologies toward sustainability;E3S Web of Conferences;2024
2. Yeast proteins: The novel and sustainable alternative protein in food applications;Trends in Food Science & Technology;2023-05
3. <i>In vitro</i> ruminal fermentation and nutrient compositions of potato starch by-products;Journal of Animal and Feed Sciences;2023-04-20
4. PRODUCTION OF MICROBIOLOGICAL PROTEIN FEED FROM SWEET POTATO (Ipomoea batatas L. Lam) RESIDUE BY CO-CULTIVATION SACCHAROMYCES CEREVISIAE AND CANDIDA UTILIS;June;2023-02-10
5. Enhanced production of l-lysine by Bacillus megaterium AECR 751 mutant in copra meal through solid-state fermentation;Bioresource Technology Reports;2022-12
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