Correlations for shrinkage, density and diffusivity for drying of maize and green peas in a fluidized bed with energy carrier-Reference-Cited by-同舟云学术

Correlations for shrinkage, density and diffusivity for drying of maize and green peas in a fluidized bed with energy carrier

Published:2003-09 Issue:2-3 Volume:59 Page:221-227
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Hatamipour M.S.,Mowla D.

Publisher

Elsevier BV

Subject

Food Science

Reference20 articles.

1. An experimental and theoretical analysis of the mechanisms of heat and mass transfer during the drying of corn grains in a fluidized bed;Abid;International Chemical Engineering,1990

2. AOAC (1990). Official methods of analysis, Method No. 934.06. Washington DC: Association of Official Chemists

3. Thin-layer drying of melon seed;Ajibola;Journal of Food Engineering,1989

4. A Simple Grain Drier Using Conducted Heat

5. Simultaneous heat and mass transfer between a fluidized bed of fine particles and immersed coarse porous particles;Cobbinah;International Journal of Heat Mass Transfer,1987

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