Author:
Honore Ouoba Kondia,Abdou-Salam Ganame,Salam Ibrango Abdoul,Désiré Bama,François Zougmore
Publisher
Scientific Research Publishing, Inc.
Reference20 articles.
1. Ouoba, K.H. (2013) Séchage des produits agroalimentaires: Influence de la taille, de la forme et de la découpe. Thèse de doctorat Unique, Université de Ouagadougou, Burkina Faso.
2. Hot-air drying characteristics of red pepper
3. Ouoba, K.H., Zougmore, F., Naon, B. and Desmorieux, H. (2012) Profils des teneurs en eau de la patate douce durant son séchage convectif. Revue. CAMES-Série A, 13, 201-205.
4. What Process Optimizes Convective Drying of Farm Products with Complex Constitution: Case of Okra (<i>Abelmoschus esculentus</i>)
5. Consideration of Size and Dimension in the Evaluation of Transfers during Convective Drying of Sweet Potato
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