Predictive equations for thermophysical properties and enthalpy during cooling and freezing of food materials

Author:

A. Fikiin Kostadin,G. Fikiin Anguel

Publisher

Elsevier BV

Subject

Food Science

Reference21 articles.

1. Bonacina, C., Comini, G., Fasano, A., & Primicerio, M. (1974). On the estimation of thermophysical properties in nonlinear heat-conduction problems. International Journal of Heat and Mass Transfer, 17, 861–867

2. Comini, G., Bonacina, C., & Barina, S. (1974). Thermal properties of foodstuffs. In Proceedings of the Meetings of IIR Commissions B1, C1 and C2 in Bressanone (Italy) (pp. 163–172). Refrigeration Science and Technology, IIR-Paris (1974-3)

3. Comini, G., Nonino, C., & Saro, O. (1990). Performance of enthalpy-based algorithms for isothermal phase change. In L. Wrobel et al (Eds.), Advanced computational methods in heat transfer (Vol. 3), (pp. 3–13). Southampton: Computational Mechanics Publications

4. Fikiin, A. (1959). Computational table for enthalpy of foods (pp. 104–107). Communications of the USSR universities and ministry of higher education, No. 5 (in Russian)

5. Fikiin, A. (1960a). Universal diagram for food enthalpy determination. In: G. Tchigeov (Ed.), Achievements and problems of refrigeration in USSR economics (pp. 345–350). Moscow: LTIHP (in Russian)

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