1. Prediction of aircooling characteristics of moist food products;Abdul Majeed;Trans. Amer. Soc. Agric. Eng.,1980
2. The use of a simulation software to optimise cooling times and to lower weight losses in fruit refrigeration;Campanone,1995
3. Transient heat and mass transfer for oranges in closed containers;Chau;Refrig. Sci. Technol.,1985
4. Prediction of chilling times of foods subject to both convective and evaporative cooling at the product surface;Chuntranuluck,1995
5. Prediction of chilling times of foods in situations where evaporative cooling is significant. Part 2, Experimental testing;Chuntranuluck;J. Food Engng,1998