Prediction of chilling times of foods in situations where evaporative cooling is significant—Part 2. Experimental testing
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference7 articles.
1. Prediction of chilling times of foods subject to both convective and evaporative cooling at the product surface;Chuntranuluck,1995
2. Prediction of chilling times of foods in situations where evaporative cooling is significant—Part 1. Model development;Chuntranuluck;J. Food Engng,1998
3. Prediction of chilling times of foods in situations where evaporative cooling is significant—Part 3. Applications;Chuntranuluck;J. Food Engng,1998
4. Collection of accurate experimental data for testing the performance of simple methods for food freezing time prediction;Cleland;J. Food Proc. Eng.,1994
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