Numerical modeling of high pressure thawing: Application to water thawing

Author:

Chourot Jean-Marc,Boillereaux Lionel,Havet Michel,Le Bail Alain

Publisher

Elsevier BV

Subject

Food Science

Reference16 articles.

1. The viscosity of liquids at high pressure;Alexander;Australian Journal of Chemistry,1981

2. Water in the liquid and five solid forms under pressure;Bridgman,1911

3. The third kind of boundary condition in numerical freezing calculations;Cleland;International Journal of Heat and Mass Transfer,1977

4. A practical method for numerical evaluation of solutions of partial differential equation of the heat-conduction type;Crank,1947

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