Effects of γ-irradiation and cooking on vitamins B6 and B12 in grass prawns (Penaeus monodon)-Reference-Cited by-同舟云学术

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Effects of γ-irradiation and cooking on vitamins B6 and B12 in grass prawns (Penaeus monodon)

Published:1993-07 Issue:1-3 Volume:42 Page:297-300
ISSN:0969-806X
Container-title:Radiation Physics and Chemistry
language:en
Short-container-title:Radiation Physics and Chemistry

Author:

Hau L.-B.,Liew M.-S.

Publisher

Elsevier BV

Subject

Radiation

Reference17 articles.

1. Free radical reactions in the coenzyme B12 system;Blackburn;J. Chem. Soc. Faraday Trans. 1,1975

2. Effects of gamma-irradiation on the contents of thiamin, riboflavin and vitamin B12 in dairy products for low microbial diets;Dong;J. Food Processing and Preservation,1989

3. Preservation of grass prawns by ionizing radiation;Hau;J. Food Prot.,1992

4. Determination of vitamin B6 bioavailability in animal tissues using intrinsic and extrinsic labeling in the rate;Ink;J. Agric. Food Chem.,1986

5. Effect of low-dose irradiation and post-irradiation cooking and storage on the thiamin content of fresh pork;Jenkins;J. Food Sci.,1989

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1. Changes of fatty acid profile of mullet fish (Mugil cephalus) fillets as influenced by gamma irradiation;The Egyptian Journal of Aquatic Research;2018-09

2. Nutrient Profiles and Volatile Odorous Compounds of Raw Milk After Exposure to Electron Beam Pasteurizing Doses;Journal of Food Science;2017-06-14

3. Effect of radiation on the nutritional and microbial qualities of salted and sun-dried Sharpfin barracuda (Sphyraena acutipinnis);International Journal of Radiation Biology;2015-04-27

4. Changes of Fatty Acid Composition in Frog Legs (Rana esculenta)During Cold Storage Period: Irradiation Effect;Journal of Aquatic Food Product Technology;2014-02-21

5. Irradiation of Fish and Seafood;Seafood Processing;2013-11-30

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