EFFECTS of GAMMA-IRRADIATION ON THE CONTENTS of THIAMIN, RIBOFLAVIN, AND VITAMIN B-12 IN DAIRY PRODUCTS FOR LOW MICROBIAL DIETS-Reference-Cited by-同舟云学术

EFFECTS of GAMMA-IRRADIATION ON THE CONTENTS of THIAMIN, RIBOFLAVIN, AND VITAMIN B-12 IN DAIRY PRODUCTS FOR LOW MICROBIAL DIETS

Published:1989-06 Issue:3 Volume:13 Page:233-244
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Processing Preservation

Author:

DONG F.M.,LEE C.J.,RASCO B.A.,HUNGATE F.P.

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4549.1989.tb00103.x/fullpdf

Reference24 articles.

1. On the Cutting Edge of Dietetic Science

2. CAST., 1986 . Ionizing Energy in Food Processing and Pest Control: I. Whole-someness of Food Treated with Ionizing Energy . Report No. 109, 50 pp. Coun. Agric. Sci. Technol. Ames, Iowa.

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