The effect on performance, energy metabolism and hepatic carotenoid content when phytase supplemented diets were fed to broiler chickens
Author:
Publisher
Elsevier BV
Subject
General Veterinary
Reference7 articles.
1. The effects of dietary phytase activity on the concentration of coenzyme Q10 in the liver of young turkeys and broilers;Karadas;British Poultry Abstracts,2005
2. Supplementation on the maternal diet with tomato powder and marigold extract: effects on the antioxidant system of the developing quail;Karadas;British Poultry Science,2006
3. Maternal carotenoid status modified the incorporation of dietary carotenoids into immune tissue of growing chickens (Gallus gallus domesticus);Koutsos;Journal of Nutrition,2003
4. Energy metabolizability and digestibility of amino acids by broilers fed malted sorghum sprouts supplemented with polyethylene glycol, charcoal, phytase and xylanase;Oduguwa;British Poultry Science,2007
5. Effects of dietary phytase on performance and nutrient metabolism in chickens;Pirgozliev;British Poultry Science,2008
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2. Feeding Black Pepper (Piper nigrum) or Exogenous Xylanase Improves the Blood Lipid Profile of Broiler Chickens Fed Wheat-Based Diets;Veterinary Sciences;2023-09-21
3. Nutritional and Functional Roles of Phytase and Xylanase Enhancing the Intestinal Health and Growth of Nursery Pigs and Broiler Chickens;Animals;2022-11-28
4. Expression of B. subtilis Phytase gene driven by fruit specific E8 promoter for enhanced minerals, metabolites and phytonutrient in cucumber fruit;Food Research International;2022-06
5. Influence of Phytase with Or without Organic Acid (Sodium Di-Formate) Supplementation on Growth Performance, Carcass Response, Protein and Mineral Digestibility in Starter Phase of Broilers;Brazilian Journal of Poultry Science;2022
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