Influence of Phytase with Or without Organic Acid (Sodium Di-Formate) Supplementation on Growth Performance, Carcass Response, Protein and Mineral Digestibility in Starter Phase of Broilers
Author:
Affiliation:
1. University of Agriculture, Pakistan
2. Cairo University, Egypt
3. University of Sargodha, Pakistan
Publisher
FapUNIFESP (SciELO)
Subject
Animal Science and Zoology
Link
http://www.scielo.br/pdf/rbca/v24n1/1516-635X-rbca-24-01-eRBCA-2021-1502.pdf
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3. Effect of calcium level and phytase addition on ileal phytate degradation and amino acid digestibility of broilers fed corn-based diets;Amerah A;Poultry Science,2014
4. Effect of dietary phosphorus, phytase, and 25-hydroxycholecalciferol on broiler chicken bone mineralization, litter phosphorus, and processing yields;Angel R;Poultry Science,2006
5. Assessment of dietary selenium sources in commercial male broiler breeders effects on semen quality, antioxidant status and immune responses;Ashraf S;Pakistan Veterinary Journal,2020
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