Meat juice: An alternative matrix for assessing animal health by measuring acute phase proteins. Correlations of pig-MAP and haptoglobin concentrations in pig meat juice and plasma-Reference-Cited by-同舟云学术

Meat juice: An alternative matrix for assessing animal health by measuring acute phase proteins. Correlations of pig-MAP and haptoglobin concentrations in pig meat juice and plasma

Published:2009-10 Issue:2 Volume:87 Page:273-276
ISSN:0034-5288
Container-title:Research in Veterinary Science
language:en
Short-container-title:Research in Veterinary Science

Author:

Piñeiro M.,Gymnich S.,Knura S.,Piñeiro C.,Petersen B.

Publisher

Elsevier BV

Subject

General Veterinary

Reference33 articles.

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2. The new classification system for slaughter-pig herds in the Danish Salmonella surveillance and control program;Alban;Preventive Veterinary Medicine,2002

3. Influence of rearing conditions and respiratory disease on haptoglobin levels in pigs at slaughter;Amory;Research in Veterinary Science,2008

4. Elevated serum haptoglobin in pigs infected with porcine reproductive and respiratory syndrome virus;Asai;Veterinary Immunology Immunopathology,1999

5. The concentration of apolipoprotein A-I decreases during experimentally induced acute processes in pigs;Carpintero;Infection and Immunity,2005

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