Influence of rearing conditions and respiratory disease on haptoglobin levels in the pig at slaughter-Reference-Cited by-同舟云学术

Influence of rearing conditions and respiratory disease on haptoglobin levels in the pig at slaughter

Published:2007-12 Issue:3 Volume:83 Page:428-435
ISSN:0034-5288
Container-title:Research in Veterinary Science
language:en
Short-container-title:Research in Veterinary Science

Author:

Amory J.R.,Mackenzie A.M.,Eckersall P.D.,Stear M.J.,Pearce G.P.

Publisher

Elsevier BV

Subject

General Veterinary

Reference43 articles.

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4. Acute phase proteins as markers of infection and inflammation: monitoring animal health, animal welfare and food safety;Eckersall;Irish Vet. J.,2000

5. The acute phase response of acid soluble glycoprotein, α-1-acid glycoprotein, ceruloplasmin, haptoglobin and C-reactive protein, in the pig;Eckersall;Vet. Immunol. Immunopathol.,1996

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