Field trial evaluation of the accumulation of omega-3 long chain polyunsaturated fatty acids in transgenic Camelina sativa: Making fish oil substitutes in plants

Author:

Usher Sarah,Haslam Richard P.,Ruiz-Lopez Noemi,Sayanova Olga,Napier Johnathan A.

Funder

Biotechnology and Biological Sciences Research Council

Strategic Programme

Publisher

Elsevier BV

Subject

Biomedical Engineering,Endocrinology, Diabetes and Metabolism

Cited by 66 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Exploring the role of plant oils in aquaculture practices: an overview;Aquaculture International;2024-05-09

2. Biotechnological Camelina platform for green sustainable oleochemicals production;OCL;2024

3. Pros and Cons of Plant Genetic Engineering Technologies;Genetic Engineering of Crop Plants for Food and Health Security;2024

4. Metabolic Engineering for Improving Vegetable Oils;Green Chemistry and Agro-food Industry: Towards a Sustainable Bioeconomy;2024

5. Omega-3 fatty acids mediated Cellular signaling and its regulation in Human Health;Clinical Nutrition Open Science;2023-12

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