Author:
Törrönen R.,Lehmusaho M.,Häkkinen S.,Hänninen O.,Mykkänen H.
Subject
Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism
Reference38 articles.
1. Vegetables, fruit, and cancer. I. Epidemiology;Steinmetz;Cancer Cause Control,1991
2. Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence;Block;Nutr Cancer,1992
3. Can dietary beta-carotene materially reduce human cancer rates?;Peto;Nature,1981
4. Vegetables, fruits, and carotenoids and the risk of cancer;Ziegler;Am J Clin Nutr,1991
5. Does β-carotene explain why reduced cancer is associated with vegetable and fruit intake?;Ziegler;Cancer Res,1992
Cited by
58 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献