Biofortification of maize and sweetpotatoes with provitamin A carotenoids and implication on eradicating vitamin A deficiency in developing countries-Reference-Cited by-同舟云学术

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Biofortification of maize and sweetpotatoes with provitamin A carotenoids and implication on eradicating vitamin A deficiency in developing countries

Published:2020-12 Issue: Volume:2 Page:100068
ISSN:2666-1543
Container-title:Journal of Agriculture and Food Research
language:en
Short-container-title:Journal of Agriculture and Food Research

Author:

Nkhata Smith G.^ORCID,Chilungo Sarah,Memba Alinafe,Mponela Peter

Publisher

Elsevier BV

Subject

General Earth and Planetary Sciences,General Engineering,General Environmental Science

Reference127 articles.

1. Global prevalence of vitamin A deficiency in populations at risk1995–2005;WHO,2009

2. Provitamin A crops: acceptability, bioavailability, efficacy and effectiveness;Tumuhimbise;Food Nutr. Sci.,2013

3. Vitamin A: a review;Edem;Asian J. Clin. Nutr.,2009

4. Systematic review of the literature on vitamin A and memory;Fragoso;Dement Neuropsychol,2012

5. Xerophthalmia and vitamin a status;Sommer;Prog. Retin. Eye Res.,1998

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