Effects of exogenous α-(1,4)-amylase on the utilisation of corn starch and glucose metabolism in broiler chickens
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Reference31 articles.
1. Introduction of novel thermostable α-amylases from genus Anoxybacillus and proposing to group the Bacillaceae related α-amylases under five individual GH13 subfamilies;Cihan;World Journal of Microbiology & Biotechnology,2018
2. Exogenous microbial amylase in the diets of poultry: what do we know?;Cowieson;Journal of Applied Poultry Research,2019
3. Mechanisms of starch digestion by α-amylase—structural basis for kinetic properties;Dhital;Critical Reviews in Food Science and Nutrition,2017
4. Differential gene expression pattern in hypothalamus of chickens during fasting-induced metabolic reprogramming: functions of glucose and lipid metabolism in the feed intake of chickens;Fang;Poultry Science,2014
5. Alpha-amylase supplementation of broiler diets based on corn;Gracia;Poultry Science,2003
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3. The Effect of Exogenous Amylase Supplementation on the Nutritional Value of Pea (Pisum sativum L.) for Broiler Chickens;Animals;2023-02-23
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5. Supplemental Enzyme and Probiotics on the Growth Performance and Nutrient Digestibility of Broilers Fed with a Newly Harvested Corn Diet;Animals;2022-09-12
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