Exogenous Microbial Amylase in the Diets of Poultry: What do We Know?
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Link
http://academic.oup.com/japr/article-pdf/28/3/556/29094729/pfy044.pdf
Reference30 articles.
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3. The double-helical molecular structure of crystalline b-amylose.;Wu;Carbohydr. Res.,1978
4. The double-helical molecular structure of crystalline A-amylose.;Wu;Carbohydr. Res.,1978
5. Cereal starch granule development and composition;Morrison,1993
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