Introduction of novel thermostable α-amylases from genus Anoxybacillus and proposing to group the Bacillaceae related α-amylases under five individual GH13 subfamilies-Reference-Cited by-同舟云学术

Introduction of novel thermostable α-amylases from genus Anoxybacillus and proposing to group the Bacillaceae related α-amylases under five individual GH13 subfamilies

Published:2018-06-15 Issue:7 Volume:34 Page:
ISSN:0959-3993
Container-title:World Journal of Microbiology and Biotechnology
language:en
Short-container-title:World J Microbiol Biotechnol

Author:

Cihan Arzu Coleri^ORCID,Yildiz Emine Derebay,Sahin Ergin,Mutlu Ozal

Funder

TUBITAK

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology

Link

http://link.springer.com/article/10.1007/s11274-018-2478-8/fulltext.html

Reference77 articles.

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2. Agüloğlu FS, Enez B, Özdemir S, Matpan BF (2014) Purification and characterization of thermostable a-amylase from thermophilic Anoxybacillus flavithermus. Carbohydr Polym 102:144–150

3. Altschul SF, Madden TL, Schäffer AA, Zhang J, Zhang Z, Miller W, Lipman DJ (1997) Gapped BLAST and PSI-BLAST: a new generation of protein database search programs. Nucleic Acids Res 25(17):3389–3402

4. Benson DA, Cavanaugh M, Clark K, Karsch-Mizrachi I, Lipman DJ, Ostell J, Sayers EW (2014) GenBank. Nucleic Acids Res 42:D32–D37

5. Berekaa MM, Soliman NA, Abdel-Fattah YR (2007) Production, partial characterization and cloning of thermostable α-amylase of a thermophile Geobacillus thermoleovorans YN. Biotechnol 6:175–183

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