Inclusion of cocoa by-product in the diet of dairy sheep: Effect on the fatty acid profile of ruminal content and on the composition of milk and cheese-Reference-Cited by-同舟云学术

Inclusion of cocoa by-product in the diet of dairy sheep: Effect on the fatty acid profile of ruminal content and on the composition of milk and cheese

Published:2021-06 Issue:6 Volume:15 Page:100243
ISSN:1751-7311
Container-title:Animal
language:en
Short-container-title:Animal

Author:

Campione A.,Pauselli M.,Natalello A.,Valenti B.,Pomente C.,Avondo M.,Luciano G.,Caccamo M.,Morbidini L.

Funder

Università degli Studi di Perugia

Publisher

Elsevier BV

Subject

Animal Science and Zoology

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