Effects of dietary energy content and source using by-products on carcass and meat quality traits of cull ewes-Reference-Cited by-同舟云学术

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Effects of dietary energy content and source using by-products on carcass and meat quality traits of cull ewes

Published:2021-01 Issue:1 Volume:15 Page:100035
ISSN:1751-7311
Container-title:Animal
language:en
Short-container-title:Animal

Author:

Vasconcelos-Filhoa P.T.,Costa H.H.A.,Vega W.H.O.,Sousa L.C.O.,Parente M.O.M.,Landim A.V.

Funder

Cearense Foundation for the Support of Scientific and Technological Development

National Scientific and Technological Development Council

Regional Scientific Development Scholarship

Coordination for the Improvement of Higher Education Personnel

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference36 articles.

1. Rehabilitation of Barbarine cull ewes using rosemary residues and linseed: effect on weight gain, carcass characteristics and meat quality;Abdelmalek;Animal,2019

2. Carcass characteristics of sheep fed diets with slow-release urea replacing conventional urea;Alves;Acta Scientiarum Animal Sciences,2014

3. Effects of quantitative feed restriction and sex on carcass traits, meat quality and meat lipid profile of Morada Nova lambs;Araújo;Journal of Animal Science and Biotechnology,2017

4. Official methods of analysis of AOAC international;Association of Official Analytical Chemists (AOAC),2012

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1. Effect of nonstructural carbohydrates on production performance, rumen metabolism and rumen health in lambs fed with isocaloric and isonitrogenous complete diets;Tropical Animal Health and Production;2024-06

2. Carcass traits and morphometry, typification of the Longissimus dorsi muscle and non-carcass components of hair lambs: can biscuit bran completely replace corn? A machine learning approach;Tropical Animal Health and Production;2024-05

3. Effects of Different Dietary Energy Levels on Development, Quality of Carcass and Meat, and Fatty Acid Profile in Male Lambs;Animals;2023-09-09

4. Characteristics of growth, carcass and meat quality of sheep with different feed efficiency phenotypes;Meat Science;2022-12

5. Nutritional effects and feeding behavior in ewes fed with biscuit bran and cashew nut bran, with different energy levels;Tropical Animal Health and Production;2022-11-05

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