Nutritional effects and feeding behavior in ewes fed with biscuit bran and cashew nut bran, with different energy levels-Reference-Cited by-同舟云学术

Nutritional effects and feeding behavior in ewes fed with biscuit bran and cashew nut bran, with different energy levels

Published:2022-11-05 Issue:6 Volume:54 Page:
ISSN:0049-4747
Container-title:Tropical Animal Health and Production
language:en
Short-container-title:Trop Anim Health Prod

Author:

Costa Hélio Henrique Araújo,de Tasso Vasconcelos Filho Paulo,de Oliveira Maia Parente Michelle^ORCID,de Oliveira Simões Saliba Eloisa^ORCID,Souza Anaiane Pereira^ORCID,Costa Adailton Camêlo,de Sousa Santos Francisco Naysson^ORCID,Landim Aline Vieira^ORCID

Funder

Fundação Cearense de Apoio ao Desenvolvimento Científico e Tecnológico

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology,Food Animals

Link

https://link.springer.com/content/pdf/10.1007/s11250-022-03372-8.pdf

Reference35 articles.

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2. AOAC, 1990. Official Methods of Analysis of AOAC International. Association of Official Analysis Chemists International 15, CD-ROM.

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4. Bürger, P.J., Pereira, J.C., Queiroz, A.C., Coelho da Silva, J.F., Valadares Filho, S.C., Cecon, P.R., Casali, A.D.P. 2000. Comportamento ingestivo em bezerros holandeses alimentados com dietas contendo diferentes níveis de concentrado. Revista Brasileira de Zootecnia, 29(1), 236–242.

5. Decandia, M., Sitzia, M., Cabiddu, A., Kababya, D., Molle, G. 2000. The use of polyethylene glycol to reduce the anti-nutritional effects of tannins in goats fed woody species. Small Ruminant Research, 38, 157–164.