Carcass traits and morphometry, typification of the Longissimus dorsi muscle and non-carcass components of hair lambs: can biscuit bran completely replace corn? A machine learning approach-Reference-Cited by-同舟云学术

Carcass traits and morphometry, typification of the Longissimus dorsi muscle and non-carcass components of hair lambs: can biscuit bran completely replace corn? A machine learning approach

Published:2024-05 Issue:4 Volume:56 Page:
ISSN:0049-4747
Container-title:Tropical Animal Health and Production
language:en
Short-container-title:Trop Anim Health Prod

Author:

Silveira Robson Mateus Freitas^ORCID,da Silva César Luiz Fernando,de Sousa Luiz Carlos Oliveira^ORCID,Costa Hélio Henrique Araújo^ORCID,Vasconcelos Elayne Cristina Gadelha,McManus Concepta,Sarti Danilo Augusto,Alves Anderson Antonio Carvalho,Landim Aline Vieira^ORCID

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s11250-024-04007-w.pdf

Reference45 articles.

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3. Alves, G. C., Vega, W. H. O., Costa, H. H. A., Silveira, R. M. F., & Landim, A. V.. (2023). Morada Nova lambs’ meat production potential description through morphometric evaluation. Ciência Rural, 53(8), e20210716. https://doi.org/10.1590/0103-8478cr20210716

4. Araújo Filho, J. T. de ., Costa, R. G., Fraga, A. B., Sousa, W. H. de ., Cezar, M. F., & Batista, A. S. M.. (2010). Desempenho e composição da carcaça de cordeiros deslanados terminados em confinamento com diferentes dietas. Revista Brasileira De Zootecnia, 39(2), 363–371. https://doi.org/10.1590/S1516-35982010000200020

5. Araújo, T.L.A.C. De, Pereira, E.S., Mizubuti, I.Y., Campos, A.C.N., Pereira, M.W.F., Heinzen, E.L., Magalhães, H.C.R., Bezerra, L.R., Silva, L.P., Oliveira, R.L., 2017. Effects of quantitative feed restriction and sex on carcass traits, meat quality and meat lipid profile of Morada Nova lambs 1–12. https://doi.org/10.1186/s40104-017-0175-3