Effects of phytase supplementation on production performance, egg and bone quality, plasma biochemistry and mineral excretion of layers fed varying levels of phosphorus-Reference-Cited by-同舟云学术

Effects of phytase supplementation on production performance, egg and bone quality, plasma biochemistry and mineral excretion of layers fed varying levels of phosphorus

Published:2021-01 Issue:1 Volume:15 Page:100010
ISSN:1751-7311
Container-title:Animal
language:en
Short-container-title:Animal

Author:

Jing M.,Zhao S.,Rogiewicz A.,Slominski B.A.,House J.D.

Funder

Manitoba Agriculture, Food and Rural Development

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference32 articles.

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4. The effects of dietary available phosphorus levels and phytase on performance of young and older laying hens;Boling;Poultry Science,2000

5. The effect of 1,25-dihydroxycholicalciferol and phytase on the natural phytate phosphorus utilization by laying hens;Carlos;Poultry Science,1998

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1. Nutritional and physiological responses to dietary phosphorus levels and phytase in pullets and laying hens;Poultry Science;2024-08

2. Assessment of Non-Phytate Phosphorus Requirements of Chinese Jing Tint 6 Layer Chicks from Hatch to Day 42;Animals;2024-07-17

3. The response of laying hen production, performance, bone health, and inositol levels to limestone particle size ratios and phytase levels supplemented during the post-peak period (40–60 wk of age);Journal of Applied Poultry Research;2024-06

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5. Effect of an Escherichia coli–derived phytase and a carbohydrase–protease cocktail derived from Bacillus spp. on performance, digestibility, bone mineralization and gut morphology in broilers fed different nutrient density diets;Veterinary Medicine and Science;2024-01