Galactosyl-oligosaccharide formation during lactose hydrolysis: A review
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference44 articles.
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3. High performance liquid chromatography analysis of the products of enzymatic lactose hydrolysis;Betschart;Journal of Chromatography,1984
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5. Oligosaccharide formation during hydrolysis of lactose with S. lactis lactase (Maxilact)-Part 3: Digestibility by human intestinal enzymes In vitro;Burvall;Food Chemistry,1980
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