High-performance liquid chromatographic analysis of the products of enzymatic lactose hydrolysis
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference11 articles.
1. Oligosaccharide formation during hydrolysis of lactose with Saccharomyces lactis lactase (MaxilactR): Part 1—Quantitative aspects
2. Hydrolysis of Lactose by Microbial β-Galactosidases. Formation of Oligosaccharides with Special Reference to 2-0-β-D-galactopyranosyl-D-glucose
3. β-Galactosidases of Lactic Acid Bacteria: Characterization by Oligosaccharides Formed During Hydrolysis of Lactose
4. A quantitation of the factors which affect the hydrolase and transgalactosylase activities of β-galactosidase (E. coli) on lactose
5. Etude comparative des produits d'hydrolyse enzymatique, et, catalytique du lactosérum déprotéiné sur résines échangeuses d'ions
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1. Optimization of Lactose Content in the Row Milk by Colorimetry via Response Surface Methodology;Advanced Materials Research;2014-08
2. Determination of lactose by a novel third generation biosensor based on a cellobiose dehydrogenase and aryl diazonium modified single wall carbon nanotubes electrode;Sensors and Actuators B: Chemical;2013-02
3. Two-enzyme lactose biosensor based on β-galactosidase and glucose oxidase deposited by AC-electrophoresis: Characteristics and performance for lactose determination in milk;Sensors and Actuators B: Chemical;2010-07-15
4. Amperometric bi-enzyme based biosensor for the determination of lactose with an extended linear range;Zeitschrift f�r Lebensmitteluntersuchung und -Forschung A;1998-11-02
5. Galactosyl-oligosaccharide formation during lactose hydrolysis: A review;Food Chemistry;1998-10
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