Determination of lactose by a novel third generation biosensor based on a cellobiose dehydrogenase and aryl diazonium modified single wall carbon nanotubes electrode

Author:

Tasca Federico,Ludwig Roland,Gorton Lo,Antiochia Riccarda

Publisher

Elsevier BV

Subject

Materials Chemistry,Electrical and Electronic Engineering,Metals and Alloys,Surfaces, Coatings and Films,Condensed Matter Physics,Instrumentation,Electronic, Optical and Magnetic Materials

Reference43 articles.

1. Determination of energy protein, lipid and lactose concentrations in human milk during the first 12mo of lactation: the darling study;Nommsen;American Journal of Clinical Nutrition,1991

2. Estimation of milk lactose and somatic cells for the diagnosis of sub-clinical mastitis in dairy buffaloes;Sharif;International Journal of Agriculture and Biology,2007

3. Quantitative determination of sugars in various food products;Smith;Journal of Food Science,1986

4. High performance liquid chromatography analysis of the products of enzymatic lactose hydrolysis;Betschart;Journal of Chromatography,1984

5. Improved sugar separation by high-performance liquid chromatography using porous microparticles carbohydrate columns;Yang;Journal of Chromatography,1981

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