Analysis of glycolipids from black cumin ( Nigella sativa L.), coriander ( Coriandrum sativum L.) and niger ( Guizotia abyssinica Cass.) oilseeds
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference29 articles.
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3. Proximate analysis, fatty acid and amino acid composition of Nigella sative L;Babayan;seeds. Journal of Food Science,1978
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