Glycolipids isolation and characterization from natural source: A review-Reference-Cited by-同舟云学术

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Glycolipids isolation and characterization from natural source: A review

Published:2022-10-02 Issue:13-16 Volume:45 Page:165-173
ISSN:1082-6076
Container-title:Journal of Liquid Chromatography & Related Technologies
language:en
Short-container-title:Journal of Liquid Chromatography & Related Technologies

Author:

Daku Abubakar Bishir¹²^ORCID,AL-Mhanna Sameer Badri³,Abu Bakar Ruzilawati³,Nurul Asma Abdullah¹^ORCID

Affiliation:

1. School of Health Sciences, Universiti Sains Malaysia, Health Campus, Kubang Kerian, Malaysia

2. Department of Human Physiology, Faculty of Basic Medical Sciences, Federal University, Dutse, Nigeria

3. School of Medical Sciences, Universiti Sains Malaysia, Health Campus, Kubang Kerian, Malaysia

Funder

Universiti Sains Malaysia

Publisher

Informa UK Limited

Subject

Clinical Biochemistry,Pharmaceutical Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/10826076.2023.2165097

Reference86 articles.

1. Biological activity of glycolipids produced by microorganisms: New trends and possible therapeutic alternatives

2. Glycolipid biosurfactants: main properties and potential applications in agriculture and food industry

3. Simple glycolipids of microbes: Chemistry, biological activity and metabolic engineering

4. Interest of glycolipids in drug delivery: from physicochemical properties to drug targeting

5. Physicochemical, structural and biological evaluation of Cybersan (trigalactomargarate), a new glycolipid biosurfactant produced by a marine yeast, Cyberlindnera saturnus strain SBPN-27

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