Glycolipid biosurfactants: main properties and potential applications in agriculture and food industry
Author:
Affiliation:
1. Unit Enzymes and Bioconversion, National School of Engineers; University of Sfax; Sfax Tunisia
2. Higher Institute of Biotechnology of Sfax; University of Sfax; Sfax Tunisia
Funder
Tunisian Ministry of Higher Education, Scientific Research and Technology
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.7759/fullpdf
Reference126 articles.
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3. Trehalolipids;Shao;Biosurfactants Microbiol Monographs,2011
4. Production of sophorolipid biosurfactants by multiple species of the Starmerella (Candida) bombicola yeast clade;Kurtzman;FEMS Microbiol Lett,2010
5. Biological activity of glycolipids produced by microorganisms: new trends and possible therapeutic alternatives;Jesús;Microbiol Res,2013
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