Proximate and mineral composition of some processed traditional and popular Indian dishes

Author:

Prasad N.Narayan,Siddalingaswamy M,Parameswariah P.M,Radhakrishna K,Rao R.V,Viswanathan K.R,Santhanam K

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference32 articles.

1. A compendium of ASC specifications for food stuffs 1956 (1991). DGST, Army Hqrs, HHQ PO New Delhi.

2. Storage behaviour of freeze dried fruit juice powder;Ammu;Journal of Food Technology,1977

3. Association of Official Analytical Chemists (1984). Official methods of analysis (14th ed.), Washington DC: Association of Official Analytical Chemists

4. Arya, S. S., Vidyasagar, K., & Premavalli, K. S. (1989). Studies on the development, storage stability and acceptability of Insta Nutro Cereal Mix. DFRL Tech. Rep. No. SL-P1-84/DFR-179.

5. Army Service Corp. (1956). Army Service Corps Specification. The limits of heavy metals in processed food stuffs, Appendix L, pp. 517.

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