Valuable components of bambangan fruit (Mangifera pajang) and its co-products: A review-Reference-Cited by-同舟云学术

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Valuable components of bambangan fruit (Mangifera pajang) and its co-products: A review

Published:2019-01 Issue: Volume:115 Page:105-115
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Jahurul M.H.A.,Zaidul I.S.M.,Beh Leykey,Sharifudin M.S.,Siddiquee Shafiquzzaman,Hasmadi M.,Sahena F.,Mansoor A.H.,Lee J.S.,Jinap S.

Funder

Centre for Research and Innovation

Publisher

Elsevier BV

Subject

Food Science

Reference110 articles.

1. Comparative assessment of phenolic content and in vitro antioxidant capacity in the pulp and peel of mango cultivars;Abbasi;International Journal of Molecular Science,2015

2. Egyptian mango by-product 1: Compositional quality of mango seed kernel;Abdalla;Food Chemistry,2007

3. Cytotoxic effects of Mangifera indica L. kernel extract on human breast cancer (MCF-7 and MDA-MB-231 cell lines) and bioactive constituents in the crude extract;Abdullah;BMC Complementary Alternative Medicine,2014

4. Phytochemicals from Mangifera pajang Kosterm and their biological activities;Ahmad;BMC Complementary Alternative Medicine,2015

5. Valuable components of raw and ripe peels from two Indian mango varieties;Ajila;Food Chemistry,2007

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of ultrasound‐assisted osmotic dehydration (UAOD) pretreatment on Mangifera pajang Kosterm. fruit pulp: Drying kinetics, chemical qualities, and color measurement;Journal of Food Process Engineering;2024-09

2. Underutilized plant sources: A hidden treasure of natural colors;Food Bioscience;2023-04

3. Fatty-Acid Profiles, Triacylglycerol Compositions, and Crystalline Structures of Bambangan-Seed Fat Extracted Using Different Solvents;Applied Sciences;2022-08-16

4. Methyl gallate isolated from Mangifera pajang kernel induces proliferation inhibition and apoptosis in MCF-7 breast cancer cells via oxidative stress;Asian Pacific Journal of Tropical Biomedicine;2022

5. Physicochemical properties of bambangan kernel fat and its stearin mixtures with cocoa butter;LWT;2022-01

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