Author:
Baig Jameel Ahmed,Chandio Iram Gul,Kazi Tasneem Gul,Afridi Hassan Imran,Akhtar Khalil,Junaid Mirza,Naher Sumsun,Solangi Shakoor Ahmed,Malghani Niaz Ali
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry (medical),Inorganic Chemistry,Clinical Biochemistry,General Medicine,Biochemistry,Endocrinology, Diabetes and Metabolism
Reference78 articles.
1. Ogunfowokan A, Morakinyo M, Agboola O, Durosinmi L (2005) Levels of lead and cadmium in some Nigerian confection wrappers. J App Sci 5:1032–1035
2. Hussain A, Zulfiqar F, Saboor A (2014) Changing food patterns across the seasons in rural Pakistan: analysis of food variety, dietary diversity and calorie intake. Ecol Food Nutr 53(2):119–141
3. Omemu A, Aderoju S (2008) Food safety knowledge and practices of street food vendors in the city of Abeokuta. Nigeria Food Control 19(4):396–402
4. Commission CA (1995) Codex general standard for contaminants and toxins in food and feed. Codex Stan 193:229–234
5. Mahakarnchanakul W, Ontoum W, Stonsaovapak S, Pirapatrungsuriya N, Choo-in P, Borisuit T (2010) Risk evaluation of popular ready-to-eat food sold in Bangkok. Asian J Food Agro-Ind 3(1):75–81
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献