Free sugars and non-starch polysaccharide contents of good and poor malting varieties of wheat and their malts
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference21 articles.
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4. Method for assay of intestinal disaccharides;Dahlqvist;Anal. Biochem.,1964
5. Colorimetric method for determination of sugars and related substances;Dubois;Anal. Chem.,1956
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