Effect of sprouting conditions on the properties of direct expanded extruded wheat
Author:
Affiliation:
1. Department of Food Process EngineeringTechnische Universität Berlin Berlin Germany
2. General Mills, Cereal PlatformJames Ford Bell Technical Center Golden Valley Minnesota
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13123
Reference30 articles.
1. Studies on a thermostable α-amylase from the thermophilic fungus Scytalidium thermophilum
2. Effect of sucrose on the structure, mechanical strength and thermal properties of corn extrudates
3. Seed Germination and Reserve Mobilization
4. Effect of Extrusion Cooking on Molecular Parameters of Corn Starch
5. Insights into the texture of extruded cereals: Structure and acoustic properties
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