Long-Term Consumption of 10 Food Groups and Cardiovascular Mortality: A Systematic Review and Dose Response Meta-Analysis of Prospective Cohort Studies-Reference-Cited by-同舟云学术

Long-Term Consumption of 10 Food Groups and Cardiovascular Mortality: A Systematic Review and Dose Response Meta-Analysis of Prospective Cohort Studies

Published:2023-01 Issue:1 Volume:14 Page:55-63
ISSN:2161-8313
Container-title:Advances in Nutrition
language:en
Short-container-title:Advances in Nutrition

Author:

Bhandari Buna^ORCID,Liu Zhixin,Lin Sophia,Macniven Rona,Akombi-Inyang Blessing,Hall John,Feng Xiaoqi,Schutte Aletta E.,Xu Xiaoyue^ORCID

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference53 articles.

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4. alLow-fat and high-fat dairy products are differently related to blood lipids and cardiovascular risk score;Huo Yung Kai;Eur J Prev Cardiol,2014

5. Dietary patterns and CVD: a systematic review and meta-analysis of observational studies;Rodríguez-Monforte;Br J Nutr,2015

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