Low-fat and high-fat dairy products are differently related to blood lipids and cardiovascular risk score-Reference-Cited by-同舟云学术

Low-fat and high-fat dairy products are differently related to blood lipids and cardiovascular risk score

Published:2013-09-03 Issue:12 Volume:21 Page:1557-1567
ISSN:2047-4873
Container-title:European Journal of Preventive Cardiology
language:en
Short-container-title:Eur J Prev Cardiolog

Author:

Kai Samantha Huo Yung¹²,Bongard Vanina¹²,Simon Chantal³,Ruidavets Jean-Bernard¹²,Arveiler Dominique⁴⁵,Dallongeville Jean⁶,Wagner Aline⁴,Amouyel Philippe⁶,Ferrières Jean¹⁷

Affiliation:

1. Department of Epidemiology, Health Economics and Public Health, UMR1027 INSERM, Université Toulouse 3, France

2. Department of Epidemiology, Toulouse University Hospital (CHU de Toulouse), France

3. INSERM U1060/INRA 1235, Université Lyon 1, France

4. Department of Epidemiology and Public Health, EA3430, Université de Strasbourg, France

5. Department of Epidemiology and Public Health, Strasbourg University Hospital (CHU de Strasbourg), France

6. Department of Epidemiology and Public Health, Institut Pasteur de Lille, INSERM UMR744, Université Lille Nord de France, France

7. Department of Cardiology B, Toulouse University Hospital, France

Publisher

Oxford University Press (OUP)

Subject

Cardiology and Cardiovascular Medicine,Epidemiology

Link

http://journals.sagepub.com/doi/pdf/10.1177/2047487313503283

Reference30 articles.

1. Red and processed meat consumption and risk of pancreatic cancer: meta-analysis of prospective studies

2. Differences in coronary mortality can be explained by differences in cholesterol and saturated fat intakes in 40 countries but not in France and Finland. A paradox.

3. A systematic review and meta-analysis of elevated blood pressure and consumption of dairy foods

4. Calcium intake, body composition, and lipoprotein-lipid concentrations in adults

Cited by 43 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Cholesterol to saturated fat index (CSI), metabolic parameters and inflammatory factors among obese individuals;BMC Endocrine Disorders;2024-09-02

2. Physicochemical properties of yogurt enriched with nanoliposomes containing bitter melon extract;LWT;2024-04

3. A low‐fat synbiotic cream cheese containing herbal gums, Bifidobacterium adolescentis and Lactobacillus rhamnosus: Physicochemical, rheological, sensory, and microstructural characterization during storage;Food Science & Nutrition;2023-10-18

4. Application of different hydrocolloids as fat replacer in low-fat dairy products: Ice cream, yogurt and cheese;Food Hydrocolloids;2023-05

5. Association of milk consumption with all-cause mortality and cardiovascular outcomes: a UK Biobank based large population cohort study;Journal of Translational Medicine;2023-02-18