Nutrition resilience for healthy ageing-Reference-Cited by-同舟云学术

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Nutrition resilience for healthy ageing

Published:2024-05 Issue:Supplement_2 Volume:53 Page:ii1-ii3
ISSN:0002-0729
Container-title:Age and Ageing
language:en
Short-container-title:

Author:

McEvoy Claire T¹^ORCID,McClure Colin D²

Affiliation:

1. School of Medicine Dentistry and Biomedical Sciences Queen's University Belfast, , Institute for Global Food Security, Centre for Public Health, Belfast BT12 6BJ, UK

2. School of Biological Sciences Queen's University Belfast, , Institute for Global Food Security, Belfast BT9 5DL, UK

Publisher

Oxford University Press (OUP)

Link

https://academic.oup.com/ageing/article-pdf/53/Supplement_2/ii1/57524269/afae053.pdf

Reference20 articles.

1. The hallmarks of aging;López-Otín;Cell,2013

2. Linking interdisciplinary and multiscale approaches to improve healthspan: a new UK model for collaborative research networks in ageing biology and clinical translation;Cox;The Lancet Healthy longevity,2022

3. Healthy lifestyle behaviors and biological aging in the U.S. National Health and nutrition examination surveys 1999-2018;Thomas;J Gerontol A Biol Sci Med Sci,2023

4. Diet collaborators (2019) health effects of dietary risks in 195 countries, 1990-2017: a systematic analysis for the global burden of disease study 2017;Global Burden of Disease;Lancet (London, England),2017

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