The Kaiser Permanente Community Health Initiative: A Decade of Implementing and Evaluating Community Change

Author:

Schwartz Pamela M.,Kelly Cheryl,Cheadle Allen,Pulver AmyORCID,Solomon Loel

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health,Epidemiology

Reference36 articles.

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3. Interventions in small food stores to change the food environment, improve diet, and reduce risk of chronic disease;Gittelsohn;Prev Chronic Dis,2012

4. Increasing fruit and vegetable intake by changing environments, policy and pricing: restaurant-based research, strategies, and recommendations;Glanz;Prev Med,2004

5. The role of built environments in physical activity, eating, and obesity in childhood;Sallis;Future Child,2006

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