Increasing fruit and vegetable intake by changing environments, policy and pricing: restaurant-based research, strategies, and recommendations*1-Reference-Cited by-同舟云学术

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Increasing fruit and vegetable intake by changing environments, policy and pricing: restaurant-based research, strategies, and recommendations*1

Published:2004-09 Issue: Volume:39 Page:88-93
ISSN:0091-7435
Container-title:Preventive Medicine
language:en
Short-container-title:Preventive Medicine

Author:

GLANZ K

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health,Epidemiology

Cited by 95 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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