Author:
Cohen Juliana F.W.,Gorski Mary T.,Hoffman Jessica A.,Rosenfeld Lindsay,Chaffee Ruth,Smith Lauren,Catalano Paul J.,Rimm Eric B.
Subject
Public Health, Environmental and Occupational Health,Epidemiology
Reference19 articles.
1. Nutrition standards in the National School Lunch and School Breakfast Programs;Fed Regist,2012
2. U.S. Department of Agriculture. Dietary guidelines for Americans, 2010. http://health.gov/dietaryguidelines/2010/.
3. Impact of the new U.S. Department of Agriculture school meal standards on food selection, consumption, and waste;Cohen;Am J Prev Med,2014
4. New school meal regulations increase fruit consumption and do not increase total plate waste;Schwartz;Child Obes,2015
5. Food and Nutrition Service, U.S. Department of Agriculture. Fact sheet: Healthy, Hunger-Free Kids Act school meals. www.fns.usda.gov/pressrelease/2014/009814.
Cited by
28 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献