Impact of the New U.S. Department of Agriculture School Meal Standards on Food Selection, Consumption, and Waste

Author:

Cohen Juliana F.W.,Richardson Scott,Parker Ellen,Catalano Paul J.,Rimm Eric B.

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health,Epidemiology

Reference18 articles.

1. U.S. Department of Agriculture. National school lunch program: participation and lunches served. www.fns.usda.gov/pd/slsummar.htm.

2. U.S. Department of Agriculture. Dietary guidelines for Americans, 1995. www.cnpp.usda.gov/DGAs1995Guidelines.htm.

3. Meals offered and served in US public schools: do they meet nutrient standards?;Crepinsek;J Am Diet Assoc,2009

4. Healthy, Hunger-Free Kids Act of 2010. Public Law 111-296, 124 stat., 3183. 2010.

5. Nutrition standards in the national school lunch and school breakfast programs;Federal Register,2012

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