Melt emulsification—Is there a chance to produce particles without additives?-Reference-Cited by-同舟云学术

Melt emulsification—Is there a chance to produce particles without additives?

Published:2011-10 Issue:5 Volume:9 Page:506-509
ISSN:1674-2001
Container-title:Particuology
language:en
Short-container-title:Particuology

Author:

Köhler Karsten,Hensel Andreas,Kraut Manfred,Schuchmann Heike P.

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Materials Science

Reference17 articles.

1. Beyond homogenization: The formation of very small emulsion droplets during the processing of milk by a microfluidizer;Dalgleish;Netherlands Milk and Dairy Journal,1996

2. Investigations on droplet coalescence process in emulsions;Danner;Product Engineering & Chemical Engineering Now,1999

3. Food colloids in practice;Darling,1987

4. Milk-fat globule membrane in homogenized cream;Darling;Journal of Dairy Research,1978

5. Gaulin, A. (1899). Appareil et procédé pour la stabilisation du lait. Patent nr.: Brecet nr. 295596.

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