Melt Emulsions: Influence of the Cooling Procedure on Crystallization and Recrystallization of Emulsion Droplets and their Influence on Dispersion Viscosity upon Storage-Reference-Cited by-同舟云学术

Melt Emulsions: Influence of the Cooling Procedure on Crystallization and Recrystallization of Emulsion Droplets and their Influence on Dispersion Viscosity upon Storage

Published:2022-01-31 Issue:3 Volume:94 Page:356-364
ISSN:0009-286X
Container-title:Chemie Ingenieur Technik
language:en
Short-container-title:Chemie Ingenieur Technik

Author:

Reiner Jasmin¹,Ly Tran T.¹,Liu Lingyue¹,Karbstein Heike P.¹

Affiliation:

1. Karlsruhe Institute of Technology Institute of Process Engineering in Life Sciences, Food Process Engineering Gotthard-Franz-Straße 3 76131 Karlsruhe Germany

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cite.202100143

Reference46 articles.

1. 20 Years of Lipid Nanoparticles (SLN & NLC): Present State of Development & Industrial Applications

2. Nanostructured lipid carriers (NLC) in cosmetic dermal products☆

3. Lipid nanoparticles (SLN, NLC) in cosmetic and pharmaceutical dermal products

4. Crystals and crystallization in oil-in-water emulsions: Implications for emulsion-based delivery systems

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Critical Review of Techniques for Food Emulsion Characterization;Applied Sciences;2024-01-26

2. Effects of Cooling Rate and Emulsifier Combination on the Colloidal Stability of Crystalline Dispersions Stabilized by Phospholipids and β-Lactoglobulin;Colloids and Interfaces;2023-06-05

3. Influence of the Triglyceride Composition, Surfactant Concentration and Time–Temperature Conditions on the Particle Morphology in Dispersions;Colloids and Interfaces;2023-03-17

4. Assessment of droplet self-shaping and crystallization during temperature fluctuations exceeding the melting temperature of the dispersed phase;Colloids and Surfaces A: Physicochemical and Engineering Aspects;2023-01