Subject
Food Science,Biotechnology
Cited by
8 articles.
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1. Yeasts;Encyclopedia of Food Microbiology;2014
2. Commercial Production of Baker's Yeast and Wine Yeast;Biotechnology;2008-03-04
3. Novel yeast products from fermentation processes;Journal of Chemical Technology & Biotechnology;2007-04-24
4. Flavor Control in Baked Cereal Products;Food Reviews International;2006-12
5. Starter and protective cultures;Food Preservatives;2003