Starter and protective cultures
Author:
Publisher
Springer US
Link
http://link.springer.com/content/pdf/10.1007/978-0-387-30042-9_14.pdf
Reference204 articles.
1. Abdalla, O.M., Davidson, P.M., and Christen, G.L. (1993) Survival of selected pathogenic bacteria in white pickled cheese made with lactic acid bacteria or antimicrobials. Journal of Food Protection, 11, 972–976.
2. Al-Zoreky, N., Ayres, J.W., and Sandine, W.E. (1991) Antimicrobial activity of MicrogardTM against food spoilage and pathogenic microorganisms. Journal of Dairy Science, 74, 758–763.
3. Allison, G.E., Fremaux, C., and Klaenhammer, T.R. (1994) Expansion of bacteriocin activity and host range upon complementation of two peptides encoded within the lactacin F operon. Journal of Bacteriology, 176, 2235–2241.
4. Allison, G.E., Ahn, C., Stiles, M.E., and Klaenhammer, T.R. (1995) Utilization of the leucocin A export system in Leuconostoc gelidum for production of a Lactobacillus bacteriocin. FEMS Microbiology Letters, 131, 87–93.
5. Allison, G.E. and Klaenhammer, T.R. (1996) Functional analysis of the gene encoding immunity to lactacin F, lafl, and its use as a Lactobacillus-specific, food-grade genetic marker. Applied and Environmental Microbiology, 62, 4450–4460.
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Seafood loss prevention and waste reduction;Food Quality and Safety;2024-01-01
2. Starter Cultures: Nature, Types, Characteristics, Preparation and Maintenance;African Fermented Food Products- New Trends;2022
3. A comprehensive review of the role of microorganisms on texture change, flavor and biogenic amines formation in fermented meat with their action mechanisms and safety;Critical Reviews in Food Science and Nutrition;2021-05-20
4. Probiotics as Functional Foods;Microorganisms for Sustainability;2020-11-26
5. Role of Starter Cultures on the Safety of Fermented Meat Products;Frontiers in Microbiology;2019-04-26
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3