Commercial Production of Baker's Yeast and Wine Yeast
Publisher
Wiley-VCH Verlag GmbH
Reference125 articles.
1. Frozen dough: Theological changes and yeast viability;Autio;Cereal Chem.,1992
2. Viability and performance of pure yeast strains in frozen wheat dough;Baguena;J. Food Sci.,1991
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1 articles.
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