Purification of clavulanic acid produced by Streptomyces clavuligerus via submerged fermentation using polyethylene glycol/cholinium chloride aqueous two-phase systems-Reference-Cited by-同舟云学术

Purification of clavulanic acid produced by Streptomyces clavuligerus via submerged fermentation using polyethylene glycol/cholinium chloride aqueous two-phase systems

Published:2017-10 Issue: Volume:450 Page:42-50
ISSN:0378-3812
Container-title:Fluid Phase Equilibria
language:en
Short-container-title:Fluid Phase Equilibria

Author:

Panas Paweł,Lopes Camila,Cerri Marcel O.,Ventura Sónia P.M.,Santos-Ebinuma Valéria C.,Pereira Jorge F.B.^ORCID

Funder

“Programa de Apoio ao Desenvolvimento Científico” from School of Pharmaceutical Sciences of Universidade Estadual Paulista (UNESP)

FAPESP (São Paulo Research Foundation Brazil) through the Young Researcher Project

CAPES

FAPESP

CICECO-Aveiro Institute of Materials

national funds through the FCT/MEC

FEDER

FCT/MCTES for a contract under Investigador FCT 2015

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,General Physics and Astronomy,General Chemical Engineering

Reference60 articles.

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4. Liquid–liquid extraction by mixed micellar systems: a new approach for clavulanic acid recovery from fermented broth;Santos;Biochem. Eng. J.,2011

5. Kinetic studies of clavulanic acid recovery by ion exchange chromatography;Barboza;Bioseparation,2001

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